Avure Technologies, Inc. - Avure HPP for Food Processing

According to the latest "US Grocery Shopper Trends" survey from Food Marketing Institute (FMI), from 1996 to 2006, 82% of consumers reported they were "completely" or "mostly" confident about food safety. One year later in 2007 that number dropped nearly 20% to 66%.

http://www.avure.com/landing/hppwhitepaper.asp

Bailey committed to White Paper

Whitepaper  |  www.hospitalitymagazine.com.au

The latest news, views and information about the hospitality industry in Australia. Newly appointed tourism minister Fran Bailey confirmed her commitment to implementing the initiatives outlined in the White Paper during a recent meeting with the Hotel, Motel and Accommodation Association.

http://www.hospitalitymagazine.com.au/Article/Bailey-committed-to-White-Paper/236646.aspx

White Paper on Escherichia coli O157:H7

The Food Safety and Inspection Service (FSIS) is exploring whether further changes are needed in its policy regarding E. coli O157:H7 in light of new information that is emerging about the pathogen and its relation to human health.

http://www.fsis.usda.gov/OPPDE/NACMPI/Nov99/white_paper-11-1.htm