Antoine Careme

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Bakery Net : Workbench :: Workbench

Answer: Peanut oil goes through a hot-solvent extraction process that takes out all the proteins, leaving pure peanut oil, which is generally non-allergenic. Only oil prepared by the hot solvent extraction process, which is commonly used in the United States, is known to be free of protein.

http://www.bakery-net.com/Workbench.php?WID=9515

Gourmet Pasta Sauces

They are superbly packaged, yet value-priced, and contain no additives or preservatives. Only the highest quality, all-natural ingredients, including vine-ripened tomatoes and carefully selected varietal wines are used in their creation.

http://www.epicureanfoods.com/ca/library.php/103894

Antoine Carême Encyclopedia Article @ Karr.net (Karr Network)

Credit for its creation goes to the great pastry chef, Antoine Careme (1784-1833). He dazzled Europe with spectacular structures made of spun sugar, ...

http://www.karr.net/encyclopedia/Antoine_Car%C3%AAme/

SanjeevKapoor.com - The Ultimate Food Guide

The chef s hat, or toque blanche (French for white hat ), has been around for more than four hundred years. Back in the 16th century, artisans (including chefs) were among the free thinkers who were often persecuted, imprisoned or executed because of their views.

http://www.sanjeevkapoor.com/trivia/foodtrivia.asp?ft=54