Auguste Escoffier
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Auguste Escoffier - Wikipedia, the free encyclopedia
Georges Auguste Escoffier (28 October 1846, Villeneuve-Loubet, Alpes-Maritimes – 12 February 1935) was a French chef, restaurateur and culinary writer who ...
Auguste Escoffier - Chef Ed
Georges Auguste Escoffier (28 October 1846 – 12 February 1935) was a French chef, restaurateur and culinary writer who popularized and updated traditional French ...
Auguste Escoffier - Biography - World Culinary Institute The ...
Auguste Escoffier 1846 - 1935: Auguste Escoffier was born in the Provence region of France ... War began, Escoffier was called to duty in the army where he served as Chef de ...
Auguste Escoffier: Biography from Answers.com
(born Oct. 28, 1846, Villeneuve-Loubet, Fr. — died Feb. 12, 1935, Monte Carlo, Monaco) French chef known for his innovations in haute cuisine. He earned a worldwide ...
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