Secession: Gael Greene gets a glimpse at...

eater.com | Sep 25, 2008

Gael Greene gets a glimpse at the amusing little fights David Bouley and chef Cesare Casella are having over the soon to open Secession: "'Fuck you if you want to be French,' cries Cesare Casella...The force field that is David...

http://eater.com/archives/2008/09/secession.php

EaterWire: Updates on Corton and Secession, A Verdict on New York Hot Dog and Coffee, and More

eater.com | Sep 22, 2008

TRIBECA Contrary to a number of reports up today, Drew Nieporent tells us Corton is definitely not opening this weekend. We will take his word for it for now, but consider the place under constant Eater surveillance. [EaterWire] TRIBECA Meanwhile...

http://eater.com/archives/2008/09/eaterwire_updates_on_corton_and_secession_a_verdict_on_new_york_hot_dog_and_coffee_and_more.php

Fall Tracking: Mapping the September Openings

eater.com | Sep 5, 2008

Since it can be a headache to keep track of all of the fall openings, both for casual restaurant watchers and the pros, and because we know the average diner only cares about what's opening in his/her own neck of...

http://eater.com/archives/2008/09/fall_tracking_mapping_the_september_openings.php

Listage

eater.com | Jul 30, 2008

Line for 8 Cent Mac 'n Cheese at Supermac [Photo by Richie Perna] Danube Replacement to Be Called Secession, with Cesare Casella Consulting [NYT] Gemma the Latest Resto to Ban Bottled Water [NYDN] Bar Owner Hit...

http://eater.com/archives/2008/07/listage_500.php

Bucatini all'Amatriciana Recipe - Cesare Casella | Food & Wine

This dish originated in a hill town outside Rome called Amatrice. Authentic bucatini all'amatriciana is made with tomatoes, Pecorino and guanciale, a type of pork fat. Here pancetta is substituted for the guanciale.

http://www.foodandwine.com/recipes/bucatini-allamatriciana

Italian Food: Italian Food Books: Diary of a Tuscan Chef

(based on 4 reviews) Sales Rank: 413461 Category: Book Authors: Cesare Casella, Eileen Daspin Publisher: Broadway Studio: Broadway Manufacturer: Broadway Label: Broadway Media: Hardcover Edition: 1st ed Number Of Items: 1 Pages: 352 Shipping Weight (lbs): 2.5 Dimensions (in): 1 x 8.5 x 9.

http://www.italianfoodusa.com/books-1000-0385485476-Diary_of_a_Tuscan_Chef.html?PHPSESSID=3f3aa41d66bbfaf37cc40e54c41bd00e

italian food and drink

77 First published in 1950 and revised over time, Italy's bestselling culinary "bible," Il Cucchiaio d'argento, is now available in English. The Silver Spoon boasts over 2,000 recipes and arrives in a handsome (and weighty) photo-illustrated edition complete with two ribbon markers.

http://www.wine-chocolate-etc.com/kwp/italian_food_and_drink.html

The hot plate: Bid On A Date With A Celebrity Chef!

The money raised at the event will go directly to culinary scholarships and will help dozens of future chefs afford an invaluable education at The French Culinary Institute.

http://frenchculinary.blogspot.com/2007/05/bid-on-date-with-celebrity-chef.html