Claude Troisgros

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News and Blogs

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Jacqueline Ogburn: Bake Shop Ghost

superchefblog.com | Oct 9, 2008

Super Chef is an online magazine that follows the careers, empires, trends, media, and brands of super chefs in America and abroad. Super Chef publishes cookbook and other reviews each Wednesday and a Food Flick each Friday. © 2004 onwards by Juliette Rossant, all rights reserved.

http://superchefblog.com/2008/10/jacqueline-ogburn-bake-shop-ghost.html

Web Sites

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index kitchen design hotel restaurant

ne of the top consulting design firms in America. Resorts, hotels, single and multiple-unit restaurants; and new concepts in theme, fine-dining and production facilities are all part of the portfolio. Average annual volume of equipment specified exceeds $16,000,000.

http://www.msnrcd.com/

south american chefs

We have filmed over 800 chefs from all over the world. | Argentina | Bolivia | Brazil | Chile | Uruguay | The following list features chefs that we have filmed, and the location they were filmed at. Argentina Buenos Aires, Argentina Martin Bardelli- Indochine Restaurant Eric Germanangue- Tomo Uno

http://www.greatchefs.com/chefs%20content%20south%20america.htm

Restaurant Consultation & Design (FoodPros Directory of food service suppliers and foodservice

Mark Stech-Novak founded Restaurant Consultation & Design in 1985 to provide facilities planning, foodservice concepts and kitchen design to clients, architects and designers.

http://www.fastfoodbrands.com/suppliers/A000612.html

Most Expensive Desserts in South America? - South America - Chowhound

Hi: I'm looking for restaurants that serve outrageously priced desserts across the globe. Any recommendations? Thanks....

http://www.chowhound.com/topics/375886