Ian Parmenter

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Kangaroo meat maybe rebranded to Australus | Benjamin Christie Australian Celebrity Chef from TV

A few months ago I wrote an article about a competition held Sydney-based magazine by Food Companion International to rebrand kangaroo in order to persuade Australians to eat more of a meat that has already generated a multi-million dollar export industry.

http://www.benjaminchristie.com/article/189/

Tasting Australia 2005 - Taste the Elements - A Food and Wine Festival in Adelaide, South Australia

Ian Parmenter, Festival Director: “The next Tasting Australia is our fifth. The Festival has become a huge international success because of the ongoing support of the South Australian Government.

http://www.tasting-australia.com.au/tasting05/calendar/download.aspx

Tasting Australia

Start planning your trip to South Australia NOW because, as the Aussies would say, "Things are hotting up!" When word gets out about how absolutely delicious this area is (in every way) flights are going to be hard to come by.

http://www.sallys-place.com/travel/oceania/tasting_australia.htm

GastroTime Verzeichnis der Gastronomie und Event Branche /Home/Cooking/Chefs/

» Best of Taste: Travels with John Sarich - Seattle chef travels to exotic venues and shares related recipes. Biography, bookstore, and episode guide.

http://www.gastro-time.de/gatrotime_com/index.php?c=/Home/Cooking/Chefs/