Michael Mina
News and Blogs

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SFGate: Wine : THE SIPPING NEWS / FIRST LOOK: Michael Mina's Clock Bar
www.sfgate.com | Jul 16, 2008
Now comes Clock Bar, the latest project from chef Michael Mina, stepping in to help fill San Francisco's void of properly grown-up hotel bars. The new bar, which opened Tuesday directly across the Westin St. Francis' lobby from Mina's flagship restaurant,...<a
http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/07/17/WIEA11Q4NB.DTL&feed=rss.wine
Westin St. Francis’ Great Magneta Clock Returns
www.hotelsmag.com | Jul 23, 2008
“Meet me under the clock!” The best place to meet in San Francisco is back as the Great Magneta Grandfather Clock has returned to its original place of glory – in The Westin St. Francis’ historic Main Lobby.
http://www.hotelsmag.com/article/CA6581281.html?industryid=47562
Plywood Anatomy: Michael Mina and SBE's XIV
la.eater.com | Jul 1, 2008
Click the image above to view the full photogallery. This is definitely a much better look for the corner of Sunset and Crescent Heights, which will soon be the new Michael Mina/SBE restaurant XIV, but the trompe l'oiel doesn't stand...
http://la.eater.com/archives/2008/06/30/plywood_anatomy_michael_mina_and_sbes_xiv.php
Restaurant Trends - Growing And Emerging Concepts - Data reflects change and activity from April 18, 2008 to August 18, 2008
www.restaurantnewsresource.com | Aug 26, 2008
Update from Restaurantchains.net on growing and emerging restaurant concepts
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Hangover Observations: SLS Hotel Preview
la.eater.com
Click the image above to view the full photogallery. Last night we attended an intimate media gathering to preview the SLS Hotel and its Jos Andrs-helmed restaurant, The Bazaar. Reason #1 to go: Jos Andrs and his food were there....
http://la.eater.com/archives/2008/07/25/hangover_observations_sls_hotel_preview.php
Michael Mina To Open His First Restaurant In The Grand Canyon State At Fairmont Scottsdale In
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http://www.restaurantnewsresource.com/HNR-bookmark-sid-30181-type-1.html
Michael Mina @ Kitchen Loco!
This is really a beautiful book, whether you cook from it or just aspire to cook from it. Having enjoyed an incredible evening at Michael Mina's namesake restaurant in San Francisco's Union Square, I can say that this book captures the experience perfectly. Also, Mr.
http://www.kitchenloco.com/buy-0821257536-Michael+Mina++The+Cookbook
Michael Mina, Executive Chef, Aqua, and Charles Nob Hill, San Francisco, CA
Age: 27. Why he's rising: After four years of toiling in the trenches of Aqua, considered by many to be the city's best upscale seafood restaurant, Mina last year was named executive chef.
http://www.restaurant-hospitality.com/risingstars.php?WID=12479
News from Zibb.com
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Lowe Enterprises Provides Preferred Equity for SBE's Luxury SLS Hotel at Beverly Hills - Zibb.com
LOS ANGELES, Aug 07, 2008 (BUSINESS WIRE) --
Lowe Enterprises Investors (LEI) announced today that Lowe Structured Investment Fund, a discretionary investment fund managed by LEI, has provided $33 million in preferred equity to SBE for development of its 297-room SLS Hotel at Beverly Hills, set to open in November 2008. Lowe Structured Investment Fund offers mezzanine debt and preferred equity for commercial, residential and hospitality properties throughout the U.S. and Canada.
"SLS Hotel at Beverly Hills is the first property to debut under the SLS Hotels brand created by SBE. Located at the crossroads between Beverly Hills and Los Angeles, it has a prime position in the heart of a desirable shopping, dining and entertainment district," said John Lustgarten, vice president of LEI, who represented the fund. "This is a market we know well and one where the luxury hotel sector continues to thrive."
Located at 465 La Cienega Boulevard, the hotel was formerly operated as the Le Meridien at Beverly Hills. SBE purchased the property in November 2005 and has undertaken a top-to-bottom redevelopment of the property to create a new paradigm in luxury hospitality that will appeal to the discriminating traveler as well as attract a local clientele. SLS Hotel at Beverly Hills will feature a Philippe Starck design, innovative culinary program by chef Jose Andres and premier guest services. The hotel will be managed by Starwood Hotels & Resorts Worldwide, Inc. as part of The Luxury Collection.
"This property is a solid fit with the loan criteria established for our fund. It has a prominent position in one of the country's top hotel markets and a respected local ownership group," noted Philip Peters, executive vice president of LEI and portfolio manager for the fund. "SBE is the creator of some of the finest and most popular restaurants and nightlife destinations in the Los Angeles area. The company is renovating an existing hotel in an irreplaceable location, thus significantly increasing the value of what was an underperforming property."
The SLS Hotel at Beverly Hills also will feature The Bazaar by Jose Andres, a pioneering collection of dining experiences which redefines the concept of hotel lobby; a rooftop pool and bar offering panoramic views, and a premier 5,000-square-foot spa. For groups, SLS will offer over 30,000 square feet of indoor and outdoor banquet and meeting space, in a flexible design to serve a host of business and social functions.
Through its affiliates, LEI has previously bought or originated more than $500 million of structured debt investments, primarily on hospitality properties.
About SBE
Founded in 2002, the Los Angeles-based SBE brings exquisite balance to the worlds of hospitality, real estate development and independent film production. As a privately held company founded and helmed by CEO Sam Nazarian, SBE acquires, develops and manages exceptional projects through its divisions - Hotels, Restaurant and Nightlife, Real Estate, Bolthouse Productions and Element Films. With a mission to redefine standards of excellence and innovation, SBE has harnessed the creativity and innovation of the best minds in the business, including design visionary Philippe Starck, with whom the company has an exclusive agreement for the creation of hotels, restaurants and lounges in the U. S., Canada, Caribbean and Mexico. SBE's Restaurant and Nightlife division constantly stays ahead of the curve, creating and expanding trend-setting restaurant and nightlife concepts, which currently include Katsuya, Foxtail, The Abbey, Hyde Lounge, S Bar, Area and, this fall, XIV restaurant with chef Michael Mina. As the cornerstone of its synergistic approach, SBE has also completely rethought and re-imagined the luxury hotel experience. SBE will debut its first luxury hotel brand, SLS Hotels, with the November 2008 opening of SLS Hotel at Beverly Hills featuring a Starck design and innovative culinary program by chef Jose Andres. Also in the SBE Hotel collection are Miami's Ritz Plaza hotel, to debut in late 2009, and Las Vegas' Sahara Hotel & Casino, which will undergo a complete redevelopment for completion in early 2011.
About Lowe Enterprises
Los Angeles-based Lowe Enterprises is a leading national real estate investment, development and management firm. Over the past 36 years, it has developed, acquired or managed more than $9 billion of real estate assets nationwide. The firm is currently developing $3 billion of commercial and resort residential projects nationwide. Through its investment management affiliate, the firm currently manages in excess of $4 billion in real estate assets on behalf of institutional and investment clients. In addition to its Los Angeles headquarters, Lowe Enterprises maintains regional offices in Denver, Irvine, San Francisco, Sacramento and Washington, D.C.
SOURCE: Lowe Enterprises Investors
Casey Sayre & Williams, Inc. for Lowe Enterprises Karen Diehl, 310-396-2400
Tags: acquisition business canada caribbean ceo commercial debt entertainment equity executive film hotel investment local market mexico president property real estate residential restaurants standards washington
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