Nigel Slater
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News and Blogs

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Nigel Slater on cooking with honey
lifeandhealth.guardian.co.uk | Jul 13, 2008
If drizzling honey on toast doesn't appeal, baking it into a fragrant cake or roasting it on chicken might just do the trick. Nigel Slater takes a dip
http://lifeandhealth.guardian.co.uk/food/story/0,,2289794,00.html?gusrc=rss&feed=46
Giorgio Locatelli - Ricotta masterclass
www.caterersearch.com | Jul 16, 2008
Ricotta tends to provide texture rather than flavour to a dish, and is often seen as a filler for bolder ingredients.
http://www.caterersearch.com/Articles/2008/07/16/322177/giorgio-locatelli-ricotta-masterclass.html
Nigel Slater kicks off our Italian special - without the pasta
www.guardian.co.uk | Jul 20, 2008
This summer, Nigel Slater is cooking bright tasting salads and bruschetta, uncomplicated roasts and refreshing desserts - classic Italian fare, but on the lighter side
http://www.guardian.co.uk/lifeandstyle/2008/jul/20/recipe.foodanddrink?gusrc=rss&feed=46
Jumping on the brandwagon
kitschnzinc.blogspot.com | Jul 16, 2008
I wouldn't admit to being cantankerous in any way but sometimes this whole marketing orientated environment we find ourselves in on a daily basis really gets up my nose.
http://kitschnzinc.blogspot.com/2008/07/jumping-on-brandwagon.html
Web Sites

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River Cottage rendezvous: The River Cottage Canteen, Devon
rss.feedsportal.com
It's a whole 10 years since Hugh Fearnley-Whittingstall moved into Park Farm in Dorset, to live a turn-of-the-century Good Life, growing his own vegetables, rearing his own meat and rendering his own curds and whey, or whatever it is one does with dairy products. From this modest beginning, a great
Steak Sandwiches Recipe - Nigel Slater | Food & Wine
The only time I ever eat beef is when it is cooked in such a way as to combine a deeply savory crust with a very pink and juicy center. This is a special occasion snack or blissful solitary supper.
Nigel Slater on Spring Vegetables (The Food Section: Quotable)
Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." Subscribe to our newsletter and read more about us here.
http://www.thefoodsection.com/quotable/2008/04/nigel-slater-on.html
BBC - Food - Recipes - Nigel Slater's Thai green curry
7oz) basil, shredded 15g/½oz fresh coriander (leaves and stalks,) roughly chopped Method 1. For the curry paste, slice the lemongrass finely.
http://www.bbc.co.uk/food/recipes/database/nigelslatersthaigree_80244.shtml
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