Fall Tracking: Mapping the September Openings

eater.com | Sep 5, 2008

Since it can be a headache to keep track of all of the fall openings, both for casual restaurant watchers and the pros, and because we know the average diner only cares about what's opening in his/her own neck of...

http://eater.com/archives/2008/09/fall_tracking_mapping_the_september_openings.php

Fall Tracking: One Year Later, 10 Downing, Co. Back on the Fall Previews

eater.com | Sep 3, 2008

Every year there are certain holdout restaurants, places so delayed, so troubled they make the fall previews two years in a row. Last year, the award went to the now buzzing Buffa's replacement Delicatessen. This year, we have two...

http://eater.com/archives/2008/09/fall_tracking_one_year_later_10_downing_co_back_on_previews.php

Week in Reviews: Yasuda & Forge Get Briefed, Convivio, Macondo, and More

eater.com | Aug 27, 2008

Krieger, 6/17/08 This week Bruni takes a break from his usual review and the Times runs Julia Moskin's round-up of food served at New York's cocktail lounges and bars. However, Frankie Two Stars wouldn't leave us empty handed. He...

http://eater.com/archives/2008/08/week_in_reviews_219.php

Week in Reviews: Scarpetta Gets the Tres

eater.com | Jul 30, 2008

Krieger, 5/10/08 Bruni reviews Scott Conant's new MePa Italian, Scarpetta, this week and enjoys it far more than he did the chef's previous restaurant, Alto. The spaghetti sauce, "prettified" mozzarella sticks, and black cod ("Nobu by way of Naples"),...

http://eater.com/archives/2008/07/week_in_reviews_211.php

Best New Chefs - 1996 - Scott Bryan | Food & Wine

Bryan offers up his signature braises, roasts and grills in an urban-chic setting with stellar wines.

http://www.foodandwine.com/bestnewchefs/?year=1996&chef=F0D278C5-3A62-4296-93726EB6C9B044C7

Artisans of wine, wine accessories, books, corkscrew, review

The idea was simple: put together enough spectacular wines to bribe the wine-passionate, superstar chef Scott Bryan (Luma Restaurant; Indigo) to give up his one day off and cook five courses for the posse in Brooklyn.

http://www.aoweb.com/brooklyn.html

Your Page 15

Pam Pebworth has now joined Ros Gilbert as one of the earliest contributors to the site and sent in a vast amount of information and photographs (an album full) from her Corsham years in the early 50's.

http://www.baacorsham.co.uk/yourpage15.htm

Italian Food: Italian Food Books: Don't Try This At Home: Culinary Catastrophes from the World's

(based on 21 reviews) Sales Rank: 5556 Category: Book Publisher: Bloomsbury USA Studio: Bloomsbury USA Manufacturer: Bloomsbury USA Label: Bloomsbury USA Media: Hardcover Number Of Items: 1 Pages: 256 Shipping Weight (lbs): 1.2 Dimensions (in): 8.5 x 5.7 x 1.

http://www.italianfoodusa.com/books-1000-1596910704-Dont_Try_This_At_Home_Culinary_Catastrophes_from_the_Worlds_Greatest_Chefs.html?PHPSESSID=8740ecf43eab5cb1588b08e835d16b6d