Shang By Susur lee: Top Toronto chef Susur Lee's restaurant...

eater.com | Jul 29, 2008

Top Toronto chef Susur Lee's restaurant at the Thompson LESthe Jason Pomeranc hotel (nutty pool rendering, right) opening todaywill be called Shang, this name reveal being something that The Life Vicarious points out that His Royal Highness The Cutty inadvertently...

http://eater.com/archives/2008/07/susur_lee_takes_ny.php

Fall Previewing 2008, A Primer

eater.com | Sep 3, 2008

Now that the Times has dropped their mega preview, the Fall Preview Season has officially begun. It's a heady time for the food industry, as just about anyone opening a restaurant in the city shoots to get those doors...

http://eater.com/archives/2008/09/fall_previewing_2008.php

Lawsuits: Top Chef Spike, getting sued? From...

eater.com | Jul 29, 2008

Top Chef Spike, getting sued? From Amuse-Biatch: "Spikes dad stands at the door...He likes to talk to everyone and told me and my friends that the restaurant is being sued by DC chain Five Guys since the burger 'Spikes Five...

http://eater.com/archives/2008/07/lawsuits_3.php

Flay vs. Susur Lee : Iron Chef America : FoodTV

The Family Restaurant Monday, December 4th at 9pm ET/10pm PT The day of Chris and Dina's traditional Cypriot wedding finally arrives! Don't miss the one-hour finale of The Family Restaurant.

http://www.foodtv.ca/ontv/titledetails.aspx?titleid=97642

Susur @ Kitchen Loco!

Given the acidity of previous reviews, let me start with some background on myself: I am an American not resident in Canada; I am a non-professional chef -- I cook for myself, my family and my friends.

http://www.kitchenloco.com/buy-1580087302-Susur++A+Culinary+Life,+Books+1-2

World's 50 Best Restaurants

John is an authority on restaurants in the US, where he is food and travel columnist for Esquire Magazine; restaurant columnist for Wine Spectator; wine columnist for Bloomberg News; food columnist for Diversion Magazine and publisher of Mariani's Virtual Gourmet Newsletter.

http://www.theworlds50best.com/academy/n_america.html

World News | Food & Wine

But the steamiest scenes take place downstairs in the kitchen of Restaurant Bam Bou, where chef Andrew Clayton is creating dishes that no subtitle can adequately describe.

http://www.foodandwine.com/articles/world-news