100-Mile Menu Tests Planners at The Plaza Grand Ballroom

www.greenlodgingnews.com | Sep 4, 2008

NEW YORK CITY—Central Park South (CPS) Events at The Plaza, manager and operator of The Plaza Grand Ballroom, the exquisitely restored and glamorous site of countless memorable New York affairs and events, recently hosted a 100-Mile Menu dinner for a select crowd of New York City insiders.

http://www.greenlodgingnews.com/content.aspx?id=2539

Hakkasan drops its famed 40 shark fin soup over ethics

rss.feedsportal.com | Sep 3, 2008

When Alan Yau opened his prestigious Hakkasan restaurant in the heart of London’s West End seven years ago it promised to provide patrons with a truly authentic Chinese culinary experience. It earned him a Michelin star.

http://rss.feedsportal.com/c/266/f/3807/s/1cf482f/l/0L0Sindependent0O0Clife0Estyle0Cfood0Eand0Edrink0Cnews0Chakkasan0Edrops0Eits0Efamed0Epound40A0Eshark0Efin0Esoup0Eover0Eethics0E9178950Bhtml/story01.htm

Nigel Slater's quick summer dishes

lifeandhealth.guardian.co.uk | Jun 22, 2008

Crab cakes on a bright pea purée, chicken wings and quail to eat with your fingers

http://lifeandhealth.guardian.co.uk/food/recipe/0,,2286145,00.html?gusrc=rss&feed=46

Great pubs in England and Wales - best of the rest

www.telegraph.co.uk | May 2, 2008

After a blowy walk along the cliffs this ancient pub makes the perfect resting place. Local farmer Rob Tape has sympatheticallyy updated the Bush, one of Cornwall’s oldest smugglers’ haunts.

http://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2008/05/02/edrest102.xml

Primavera Pasta Salad Recipe

olive oil 1 tsp. salt ½-1 tsp. freshly ground black pepper ¼-1/2 cup chopped Italian parsley Directions: Cook pasta according to package directions, in boiling salted water. Drain and toss with olive oil and pinch of salt and pepper.

http://www.consorzio.com/catalog/display_recipe.php?recipe_id=266

Bays English Muffins | Recipes | Extra Point Pizza

Preheat oven and pizza stone or tiles to 500°. Brush split muffins with flavored oil. Top with sausage slices and goat cheese. Sprinkle with onion and shredded cheese. Slide pizza onto hot pizza stone. Bake 6 to 8 minutes. Garnish each pizza with basil and tomato. Serve warm or at room temperature.

http://www.bays.com/recipes/recipe.php?iRecipeID=243&iMealType=9&keywords=

Kooks Catering function menus

Hot selection Boneless chicken thigh in mushroom and red wine sauce Steamed white rice Beer braised beef steak and onions Gourmet potatoes Selection of seasonal vegetables Baked ham with mustard Desserts Vanilla scented fruits Lemon tart and orange glaze Chocolate fudge cake Chantilly cream

http://www.kooksincltd.co.nz/menu1.html

The Lansdowne London - Restaurant Review and Information

Large wooden tables, high ceilings and dark green tiling give it an old fasioned soup kitchen feel. There is also the option of booking its upstairs red curtained restaurant for more comfort and service.

http://www.london-eating.co.uk/20.htm