A Rosie vision of city-dwelling - The Observer

blogs.guardian.co.uk | Aug 14, 2008

There's probably little to argue with there - good food for all is pretty laudable - but with an increasing number of edicts and campaigns it increasingly feels like being stuck in an endless Home Economics lesson.

http://blogs.guardian.co.uk/food/2008/08/a_rosie_vision_of_london_grub.html

Nigel Slater on cooking with honey

www.guardian.co.uk | Jul 13, 2008

If drizzling honey on toast doesn't appeal, baking it into a fragrant cake or roasting it on chicken might just do the trick. Nigel Slater takes a dip

http://www.guardian.co.uk/lifeandstyle/2008/jul/13/features.magazine3?gusrc=rss&feed=46

Seafood recipe: Slow Cooked Spicy Belly Of Pork With Seafood Bisque

www.thepublican.com | Jun 25, 2008

3. Once cooked, remove the belly and leave to rest. Add to the roasting tray the whole cleaned mussels and the wine and allow to cook on a gas ring for approximately four minutes. 4.

http://www.thepublican.com/story.asp?sectioncode=6&storycode=60233&c=1

Braised Pork Belly With Fresh Shell Bean Ragout

recipes.rimag.com | Jun 9, 2008

Recipe for Braised Pork Belly With Fresh Shell Bean Ragoût from Restaurants & Institutions website

http://recipes.rimag.com/recipe.asp?dt=1&id=643

Cloister perfection: The Bath Priory Restaurant

www.independent.co.uk

<p>It's so long since I dined in a country-house hotel, I'd almost forgotten their qualities: the dust of centuries rising from fat velvet cushions, the Miss Havisham curtains, the leather-bound menus, the raised eyebrows when you ask for a second apéritif before dinner... Bath Priory

http://www.independent.co.uk/life-style/food-and-drink/reviews/cloister-perfection-the-bath-priory-restaurant-829097.html

Restaurant Report - Spices

The coriander plant provides us with both a spice and an herb. Coriandum sativum is one of only two plants for which this is true. Remember an herb is always the leaf and a spice can be root, rhizome, bark, berry, fruit or nut. In other works, anything except a leaf.

http://restaurantreport.com/features/ft_spices.html

Archive - Hospitality

www.hospitalitymagazine.com.au

The latest news, views and information about the hospitality industry in Australia.

http://www.hospitalitymagazine.com.au/archive.aspx?Page=123

Cloister perfection: The Bath Priory Restaurant

rss.feedsportal.com

It's so long since I dined in a country-house hotel, I'd almost forgotten their qualities: the dust of centuries rising from fat velvet cushions, the Miss Havisham curtains, the leather-bound menus, the raised eyebrows when you ask for a second apritif before dinner... Bath Priory

http://rss.feedsportal.com/c/266/f/3808/s/113da4a/story01.htm