Recipe for Butternut Squash Soup from Restaurants & Institutions website

recipes.rimag.com | Sep 26, 2008

1. Make the "creamy mixture" -- place the evaporated milk and dry milk in a blender or food processor and process until smooth and creamy; set aside. 2. Place the medium-chopped squash and 2 cups of stock in a blender or food processor and purée as finely as possible to a very thick paste.

http://recipes.rimag.com/recipe.asp?dt=1&id=962

Soup: Bowled Statements – US Food Trends

www.caterersearch.com | Sep 10, 2008

With subtle updates or radical changes, chefs make classic soups memorable.

http://www.caterersearch.com/Articles/2008/09/10/323327/soup-bowled-statements-us-food-trends.html

Soup: Bowled Statements

www.rimag.com | Sep 1, 2008

Be it a broth, a gazpacho or a bisque, the difference between a good bowl of soup and a great one can be found in the details. “So much of making a good soup is the attention that you’ve paid to it,” says Philip Foss, executive chef at Lockwood, the restaurant within Chicago’s Palmer House Hilton.

http://www.rimag.com/article/CA6590493.html

Classic Tea Gadgets - The Samovar

www.topix.net | Jul 22, 2008

What is herbal tea? When asked what is an herbal tea? The answer is usually something similar to this: a tea-like drink that can be served hot or cold, that is made from the infusion of "anything" other than ...

http://www.topix.net/drink/tea

The Landau, Langham Hotel

www.independent.co.uk

The Langham Hotel was Europe's first deluxe hotel when it opened in 1865,half a century before Csar Ritz thought of opening a place bearing hisname at the vulgar end of Piccadilly. The Langham invented several things (suchas thick carpets in the bathrooms) that defined luxury in the

http://www.independent.co.uk/life-style/food-and-drink/reviews/the-landau-langham-hotel-772996.html

Welcome to Aisha Investments Holland

Aisha investment was established in 1999 in the Netherlands to provide services in the area of marketing indigenous West African foods and drinks. The market is not limited only to the Netherlands but also to the demanding needs of other markets on continental Europe vis-à-vis the United Kingdom.

http://www.aishainvestments.com/

The Market Dynamics Group, Inc.

Since 1856 Eagle Brand has been America’s #1 trusted sweetened condensed milk, bringing consistent quality, convenience and excellent taste to foodservice establishments everywhere.

http://www.marketdynamicsgroup.com/principal_profile.cfm?catid=all&id=138

Calorie Control Council | Recipes: Sugar-Free Sweet Potato Pie

In large bowl of an electric mixer, combine the sweet potatoes, eggs, Equal, margarine, cinnamon, nutmeg, mace, salt and vanilla. Beat on medium speed until smooth, scraping sides of bowl several times. Slowly add milk. Beat until well-mixed.

http://www.caloriecontrol.com/swpotpie.html