In the first of two exclusive extracts from the new River Cottage preserves handbook, Pam Corbin shares her favourite jam recipes, with an introduction by Hugh Fearnley-Whittingstall

lifeandhealth.guardian.co.uk | Jul 21, 2008

The first of two exclusive extracts from the new River Cottage preserves handbook

http://lifeandhealth.guardian.co.uk/food/recipe/0,,2291911,00.html?gusrc=rss&feed=46

Hugh Fearnley-Whittingstall on cooking with apricots

www.guardian.co.uk | Jul 12, 2008

Hugh Fearnley-Whittingstall: A juicy, ripe apricot, eaten straight from the tree, is one of the sweetest treats summer has to offer. But this brilliant fruit pays dividends in other ways, too ...

http://www.guardian.co.uk/lifeandstyle/2008/jul/12/foodanddrink.recipe?gusrc=rss&feed=46

Cheat's dinner party

www.telegraph.co.uk | Jun 15, 2008

0-10 mins Place the strawberries in a medium pan with the water. Bring to a boil, then turn off the heat and leave to cool slightly. Place six pretty teacups in the fridge to chill. For the lamb marinade, drain the anchovies from the can, reserving the oil.

http://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2008/06/15/st_cheats15.xml

Paperbark Smoke Oil - the new truffle oil from Australia

www.cherikoff.net | Dec 18, 2007

Paperbark Smoke Oil is a uniquely Australian and deliciously flavoured infused oil, which is used in the same way as truffle oil but is far more versatile and widely appealing.

http://www.cherikoff.net/cherikoff/index.php?id=159

Trojan Hospitality

Welcome to Trojan Hospitality Are you ready for a level of service in the Hospitality industry without parallel? Then, consider the services of Trojan Hospitality - New South Wales' leading hospitality company.

http://www.trojanhospitality.com/

Gordon Ramsay Recipes & Other Top Chef Recipes on Caterersearch

www.caterersearch.com

Find Gordon Ramsay recipes, Jamie Oliver recipes & other top chef recipes on CatererSearch. Find dessert, fish, beef, duck & vegetarian recipes here.

http://www.caterersearch.com/Recipe/Search.aspx?DoSearch=1&Keywords=Heston&GOADVANCEDSEARCH=DISH+IT+UP

Henschke | Food And Wine › Smoked Pork & Prune Terrine

In a large mixing bowl put all the minced and diced meat, onion, garlic, herbs, spices and cream. Thoroughly mix and knead together to form a fully combined smooth mixture. Store in the fridge while preparing the mould. Brush a 30cm terrine mould with the butter.

http://www.henschke.com.au/recipes?action=recipe&id=74

Divine - Divine Chocolate Tray bake

125g (4oz) margarine 50g ( 1 ½ oz) caster sugar 2 tbsp golden syrup 2 tbsp milk 100g ( 3 ½ oz Divine Heavenly Milk Chocolate with a Heart 250g ( 8oz) digestive biscuits crushed 50g ( 1 ½ oz) glace cherries, cut into ¼ s 50g ( 1 ½ oz) raisins

http://www.divinechocolate.com/Templates/RecipeItem.asp?NodeID=90137&strAreaColor=