Guimauve à la Rose et au Chocolat

chocolateandzucchini.com | Jan 31, 2008

[Rose and Chocolate Marshmallows]Guimauve is the stuff clouds are made of, it has the soft and cottony flavor of childhood, and

http://chocolateandzucchini.com/archives/2008/01/rose_and_chocolate_marshmallows.php

Mediterranean Tuna, smoked, Asian flavours - By Agnar Sverrisson

www.caterersearch.com | Oct 2, 2007

For the soy jelly, put all ingredients except gelatin, agar-agar and xanthum gum into a pan.

http://www.caterersearch.com/Articles/2007/10/02/316369/mediterranean-tuna-smoked-asian-flavours-by-agnar.html

Iced amaretto parfait, vanilla plums and pistachio biscuit By Mark Dodson

www.caterersearch.com | Jan 11, 2007

INGREDIENTS (Serves eight) 350ml double cream 4 egg yolks 100g sugar 75ml amaretto 1 leaf gelatine For the vanilla plums 8 plums 300ml water 300g sugar 1 star anise 1/2 cinnamon stick 1

http://www.caterersearch.com/Articles/2007/01/11/310890/iced-amaretto-parfait-vanilla-plums-and-pistachio-biscuit-by-mark.html

Ravioli of oyster with ceviche scallops, etuvee of leeks and smoked bacon foam - By Eyck Zimmer

www.caterersearch.com | Oct 26, 2006

To make the ceviche, slice the scallops very thinly and lay them out flat in a tray.

http://www.caterersearch.com/Articles/2006/10/26/309898/ravioli-of-oyster-with-ceviche-scallops-etuvee-of-leeks-and-smoked-bacon-foam-by-eyck.html

Cook's Thesaurus: Gelatins

Like ordinary gelatin, agar is flavorless and becomes gelatinous when it's dissolved in water, heated, and then cooled. Agar, though, gels more firmly than gelatin, and it sets and melts at a higher temperature--it can even set at room temperature.

http://www.foodsubs.com/ThickenGelatins.html

Gordon Ramsay Recipes & Other Top Chef Recipes on Caterersearch

www.caterersearch.com

Find Gordon Ramsay recipes, Jamie Oliver recipes & other top chef recipes on CatererSearch. Find dessert, fish, beef, duck & vegetarian recipes here.

http://www.caterersearch.com/Recipe/Search.aspx?DoSearch=1&Keywords=&CuisineType=&Chefs=&FoodType=798&GOADVANCEDSEARCH=SEARCH

Select Fine Ingredients & Decorations - SuperCook

Jump to content Super Cook search Home Kids Kitchen Inspiration for Every Occasion About SuperCook Press Office My Cookbook You are here: Home | About SuperCook | Our Products | Select Fine Ingredients & Decorations Select Fine Ingredients & Decorations In this section Ingredients Colours, Flavours

http://www.supercook.co.uk/select-fine-ingredients-decorations

Murray School Of Cookery

The Cookery Certificate Course The 4-Week Cookery Certificate Course is an intensive Course, Monday to Friday offering a full range of culinary techniques, methods and skills. The course content is regularly updated to reflect latest trends yet provides a grounding in traditional culinary methods.

http://www.cookeryschool.net/cookerycourses.php