Dressing recalled due to undeclared fish ingredients

foodsafetychat.blogspot.com | Oct 9, 2008

Ltd. are warning people with allergies to fish not to consume a batch of Western Family Light Creamy Caesar dressing. The affected product contains fish which is not declared on the label.

http://foodsafetychat.blogspot.com/2008/10/dressing-recalled-due-to-undeclared.html

I was Anton Mosimann's double (The Editor's Hospitality Blog)

www.caterersearch.com | Oct 3, 2008

I spent an enjoyable morning and lunch at Mosimann's private dining club in Belgravia today, filming a video Q&A with legendary chef-restaurateur Anton Mosimann for imminent publication on Caterersearch. The club celebrates its twentieth anniversary this year. Before his arrival, I assumed the...

http://www.caterersearch.com/blogs/editors-hospitality-blog/2008/10/i-was-anton-mosimanns-double.html

Good To Great

www.hotelsmag.com | Oct 1, 2008

Good enough never is. Food and beverage executives seem to have that adage in mind as they rethink their restaurants, moving from nondescript, three-meal cafés to signature restaurants with menus fashioned by high-profile chefs. The goal is twofold: To better serve guests, and to court non-hotel

http://www.hotelsmag.com/article/CA6601473.html

Been there #25 - Le Pain Quotidien London

www.hotel-blogs.com | Sep 29, 2008

15/20 Le Pain Quotidiensee website to all locations in LondonI have known Le Pain Quotidien for about 5 years when I have tried one of their branches in Luxembourg on a Sunday afternoon. I can't remember when exactly Le Pain...

http://www.hotel-blogs.com/guillaume_thevenot/2008/09/been-there-25-.html

Diamond in the rough

www.independent.co.uk

The paradigm for London restaurants that punch above their weight is ChezBruce, the wildly successful Wandsworth eaterie named the other day (in HardensRestaurant Guide 2008) as the London foodies' No 1 favourite place to chow downfor over 45 a head. Established by Bruce Poole on the site of

http://www.independent.co.uk/life-style/food-and-drink/reviews/diamond-in-the-rough-767995.html

Macrae Food Group

The range of seafood products from Macrae is diverse and includes chilled ready to eat meals based on salmon, smoked salmon, marinades, shellfish, smoked fish and surimi. View the product pages of each company site for more information on our product range.

http://www.macrae.co.uk/

Capital Catering Co. Ltd - Catalogue - Page 3 - Kellysearch.co.uk B2B Online Product Catalogues

www.kellysearch.co.uk

PRODUCT LIST Code Description ________ BOARD WEDGE§ New 430 New 431 New 432 New 433 New 434 New 435 New 436 New 484 Afew 492 New 493 "Many customers now choose the convenience of a pre-packed sandwich for their lunchtime snack. However, the thousands of tons of plastic packaging that wraps all these butties contributes to landfill waste. Those with a conscience choose from our range of sandwiches packed in fully biodegradable board boxes. The hope is that, in the not too distant future, when you read the words 'this box will self-destruct' on the side of the pack, it will be something more than a marketing message!" Chunky Egg and Creme Fraiche with a Mixed Salad on Mailed Wheat Bread Gammon Ham and Saiad on Malted Wheat Bread Chicken, Tomato and Rocket with Basil Mayonnaise on Tomato Bread The Big BLT' on Malted Wheat Bread Smoked Salmon with Black Pepper, Lemon and Rocket on Malted Wheat Bread Tuna, Tomato and Spring Onions with Cre

http://www.kellysearch.co.uk/CatalogView.aspx?c=76030200&cn=1&b=KBD&l=76030200&cc=gb&v=0&i=3

The Landau, Langham Hotel

rss.feedsportal.com

The Langham Hotel was Europe's first deluxe hotel when it opened in 1865,half a century before Csar Ritz thought of opening a place bearing hisname at the vulgar end of Piccadilly. The Langham invented several things (suchas thick carpets in the bathrooms) that defined luxury in the

http://rss.feedsportal.com/c/266/f/3808/s/89119a/story01.htm