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More foodborne illnesses on horizon, says risk expert
Is the US food safety system really 'in the soup'? Dr Sandford Miller, with a long standing career focused on risk analysis and food, talks to FoodProductionDaily.com about the recent peanut paste recall, the potential for future foodborne illnesses and
Nanotechnology under the microscope
Nanotechnology is opening up opportunities in food formulation, food packaging, and food safety. Stephen Daniells talked to Kathy Groves, principal microscopist from Leatherhead, on how the industry is facing up to the challenges and potential.
Designing high-clarity, unusually shaped plastic packaging
Design tips from Sam Glover of Eastman Chemical about creating high-clarity bottles in unusual shapes.
Cracking down on environmental stress cracks in PET bottles
FoodProductionDaily.com caught up with Coca-Cola's Sally Potter at last week’s Pack Expo in Las Vegas to talk about the problem of environmental stress cracks (ESC) in PET bottles.
Ceramic insulation wins IPA research innovation award for JBT FoodTech
JBT FoodTech said the development of its latex based ceramic insulation system – an IPA innovation award winner this week - was informed by insights gained from space shuttle engineering.
More light than heat with clean decontamination technology
Pulsed light can be used to inactivate micro-organisms on food and packaging surfaces. Craig Leadley from Campden BRI outlines how the technology might also provide cost savings to manufacturers.
Partnerships crucial to Unilever supply chain plan, says VP
Unilever has just launched its very ambitious sustainable living plan, which includes a pledge to source all agricultural raw materials sustainably by 2020. FoodNavigator.com speaks to VP of sustainability Karen Hamilton about how the company will go about this plan.
Technical challenges to reducing sugar
Tate & Lyle’s manager of sweetener technology development gives insight into the role of sugar beyond providing sweetness, and how to pick alternative sweeteners that build back the properties.
Alufoil celebrates past and eyes bright future
Aluminium foil as a packaging solution is marking its centenary in 2010. Stefan Glimm, executive director of the European Aluminium Foil Association (EAFA), reflects on how this packing mainstay continues to build on its ability to provide the highest barrier
Looking to a new wave of energy drinks
Consumers are no longer satisfied with drinks that cause energy to spike and rapidly drop - but manufacturers are looking at new ways to provide consumers with an energy boost, says Beneo's Claudia Meissner.
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